Curry and Comfort: Traditional Sri Lankan Eggplant Curry

Curry and Comfort: Traditional Sri Lankan Eggplant Curry:

I made a version of this with one of my early unnamed roast curry batches.  The salting of the eggplant is key (Still I'm not sure why Ramona adds turmeric at this stage).  Just make sure you dry off the water that the salt pulls from the eggplant.  This will facilitate the crispiness and keep your face free of spattering grease.


'via Blog this'

TaborSpace Soups for Monday Feb 13

SuperGreens Curry featuring Kale, Cabbage, Parsley, Celery.

Cream of Turkey Soup made with ground Turkey, Onions, Celery and just enough coconut milk to smooth it out and hold the flavors together.

Creations as a Volunteer Barista at TaborSpace

Walnut Mocha

Sesame Mocha

Mocha with HoneyChocolate Spiral

TaborSpace Cafe Guest Chef

One more week of Jamaican curries as I finish up my place in time as substitute kitchen manager at TaborSpace's Cafe.

Friday's (Feb 10, 2012) soups will be Vegetarian Thai Coconut Curry and Southern Chicken Pecan.

The vegetarian Thai Coconut Curry will feature my own special roasted curry powder.

Soon coming:
Gluten Free Jamaican Patties
(I'll be featuring these as I  hone my secret recipe)